not your average sushi place. not your average story.childhood friends zach weprin, josh weprin and stephan harman love sushi. it was during their college careers that they saw a need for a simple, fresh, and affordable sushi dining option. with this as their inspiration, they set out to create that experience. fusian opened in may of 2010 as a place where discerning diners can customize sushi rolls in a fun, interactive, and energetic environment.
FUSIAN is a destination for an engaged and inspired dining experience.we make sushi accessible sushi doesn’t have to be raw fish and seaweed. at FUSIAN, we aim to educate our customers that sushi starts with rice. from there, anything is possible.
we keep things natural we believe you should know what you’re eating. you should see it, and feel good about it. that’s why we use simple, natural, and (when at all possible) local ingredients.
we make you feel welcome service is our passion. our team is here to make your day better — from the feel of the restaurant, to your conversation while ordering, to the taste of the food. we’re not satisfied until we see a smile on your face.
we have a responsibility in our communities to be a better company.it’s about doing the right thing. we strive to make sustainable choices in our business decisions that contribute to longevity of our resources.
we encourage our customers, employees, and suppliers to join us in our mission to set an example in sustainability.
this includes:packaging: we source plant-based food packaging, drinkware, and flatware. additionally, you’ll find 100% post-consumer paper products in all of our stores.
food: we source our food from responsible and credible suppliers. this includes proteins that are sustainably caught and ethically raised as well as purchasing local produce whenever possible.
waste: we have recycling stations in our stores that allow our guests to compost uneaten food portions and food packaging as well as recycle empty drink bottles.